MILANO & THE PATIO Online Ordering Menu

Fresh romaine tossed in remoulade with grape tomato, cucumber, cheddar, pickled mirliton, croutons and boiled shrimp

A trio of seared scallops atop mushroom and leek risotto, garnished with over easy quail eggs

Lobster tossed in a lemon butter sauce with pappardelle

Served with fried pasta chips

Call the restaurant for today's offerings.

Call the restaurant for today's offerings.

Goat cheese filled crepes with gulf shrimp chardonnay cream sauce

Classic Italian bruschetta served on grilled crustini with herbed cheese

Blackened tuna, pickled celery & peppers, fried spinach, cane soy vinaigrette

Fried shrimp with crabmeat & mushroom cream sauce

Almond breaded duck strips with sesame ginger sauce

Duck breast, pickled pepper, bacon, herbed cheese, cane gastrique, basil oil

Lobster stuffed risotto balls with corn and mirliton relish, roasted grape tomatoes, and remoulade

Fresh louisiana “gold-band” oysters roasted on the half shell with a smoky roasted pepper, tasso, and parmesan butter

Fresh louisiana “gold-band” oysters roasted on the half shell with a smoky roasted pepper, tasso, and parmesan butter

Baby greens, grape tomatoes, cucumbers, parmesan with cane vinaigrette

Romaine tossed with house made caesar, croutons & fresh grated parmesan

Fresh mozzarella, tomato, basil, balsamic pearls, basil oil

Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, and toasted pecans

Served with tuscan fries and veg of the day.

Marchand de vin on steak, goat cheese mashed potatoes & grilled asparagus

Boneless skin-on half chicken with a honey sriracha glaze, saffron jasmine rice with toasted almonds, brussel sprouts

Honey-garlic glaze, milano corn grits, radicchio slaw, shishito pepper vinaigrette, potato chips

Topped with pecan brown butter, milano corn grits, grilled asparagus

Yellow fin tuna, sun dried tomato & spinach risotto, brussel sprouts

Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, pesto mayo on a toasted brioche bun

Speckled trout atop lemon and herb risotto, grilled asparagus, choice of crawfish cream or herb buttered lump crab

Boneless skin on half chicken, grilled or fried, sriracha pesto aioli, house pickles, lettuce, tomato on a toasted brioche bun

Chargrilled 14 oz pork chop, buttered jumbo lump crab, tomato coulis, dijon potatoes, choice of veg

Breaded, fried chicken breast topped with gouda cream sauce, red onions and grape tomatoes tossed into linguine

Layered pasta, seasoned beef, Italian sausage, and cheeses with marinara

Sautéed Louisiana crawfish, shiitake mushrooms, pepper mix, and a creamy parmesan sauce tossed into rigatoni

Eggplant with marinara and mozzarella over capellini pasta

Chicken with marinara and mozzarella over capellini pasta

Veal with marinara and mozzarella over capellini pasta

Chicken, butter, lemon & capers tossed with capellini

Veal, butter, lemon & capers tossed with capellini

U10 scallops with jumbo gulf shrimp atop cavatappi pasta with white cheddar, asparagus, and truffle oil

Traditional vanilla custard with brûlée sugar

Warm laced with rum sauce and caramel

Ask your server about our current offering