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STARTERS
1/2 and 1/2 Lafourche
Fried oysters & shrimp topped with crab meat and mushroom cream sauce.
$18.00
Almond Duckling Strips
Almond-breaded duck strips with sesame ginger sauce.
$9.00
Beef Carpaccio
Shaved beef tenderloin, preserved lemon aioli, radish-fried capers, aged white cheddar and crispy shallots.
$12.00
Blackened Tuna Crudo
Blackened tuna, pickled celery & pepper, fried spinach and cane soy vinaigrette.
$10.00
Bruschetta
Classic Italian bruschetta served on grilled crustini.
$9.00
Chef’s Choice Charcuterie
$22.00
Chef’s Choice Charcuterie
Variety meats, cheeses, jams, jellies & breads
$14.00
Duck & Bacon Kabob Bites
Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese. Served with cane syrup gastrique and mojo verde.
$16.00
Oysters Lafourche
Fried oysters topped with crab meat and mushroom cream sauce.
$16.00
Shrimp & Goat Cheese Crepes
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce
$10.00
Shrimp Lafourche
Fried shrimp topped with crab meat and mushroom cream sauce.
$16.00
Soup Bowl- 16 oz
Call the restaurant for today's offerings.
$12.00
Soup Cup- 8 oz
Call the restaurant for today's offerings.
$8.00
SALADS
Appetizer - Artichoke and Leek Tart
Puff pastry, balsamic reduction, feta cheese, and arugula salad
$10.00
Beet & Goat Cheese Salad
Baby greens, citrus vinaigrette, pickled beets and pecan-crusted goat cheese.
$8.00+
Caesar Salad
Romaine lettuce tossed with house-made Caesar, croutons and fresh-grated Parmesan.
$6.00+
Caprese Salad Deluxe
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, Kalamata olives and toasted walnuts.
$15.00+
Caprese Salad Small
Fresh mozzarella, tomato, basil, balsamic pearls and basil oil.
$9.00+
Milano Salad
Baby greens, grape tomatoes, cucumbers, Parmesan and cane vinaigrette.
$6.00+
Tuna & Mango Salad
Seared tuna, mango, avocado and baby greens tossed with ginger soy dressing and stacked with crispy wontons.
$24.00+
ENTREES
Blackened Tuna
Yellow fin tuna, roasted red peppers and artichoke risotto with brussel sprouts.
$24.00+
Boneless Beef Short Rib
Braised boneless beef rib, goat cheese mashed potatoes and butter-glazed carrots.
$28.00+
Filet 8oz. Prime
Demi-glaze on steak, mashed potatoes and grilled asparagus.
$44.00+
Fried Flounder & Sautéed Shrimp
Topped with pecan brown butter, Milano corn grits and grilled aspargus.
$26.00+
Pan Seared Snapper & Crab
Red snapper, lemon beurre blanc sautéed with jumbo lump crab meat atop saffron jasmine rice with toasted almonds and grilled asparagus.
$29.00+
Pork Osso Buco
Braised pork shank served over corn grits with roasted apples, carrots and mushrooms, sauced with a savory pork jus
$35.00
Rib Eye 14 oz.
12 oz. USDA Prime steak with Tuscan fries or Milano corn grits with vegetable of the day.
$38.00+
Three Cheese Steak Burger
Grilled steak burger prepared medium with mozzarella, provolone & cheddar cheeses, lettuce, tomato and pesto mayonnaise on a cheese jalapeño bun.
$17.00+
PASTAS
Chicken Parmigiano
chicken with marinara and mozzarella over capellini pasta
$20.00+
Chicken Picatta
Chicken, butter, lemon & capers tossed with capellini
$20.00+
Crawfish Monica
Penne pasta, sautéed Louisiana crawfish, shiitake mushrooms and pepper mix tossed in a Parmesan sauce.
$22.00
Eggplant Parmigiano
Eggplant with marinara and mozzarella over capellini pasta
$17.00+
Lasagna
Layered pasta, seasoned beef, Italian sausage, cheeses and marinara sauce.
$16.00+
Linguine with Louisiana Crawfish
Louisiana crawfish, tasso and cream tossed with linguine.
$38.00+
Linguine with Louisiana Shrimp
Louisiana shrimp, tasso, and cream tossed with linguine
$36.00+
Pollo Maria Pasta
Breaded & fried chicken breast topped with Gouda cream sauce, red onions and grape tomatoes over capellini pasta.
$18.00+
Veal Parmigiano
Veal with marinara and mozzarella over capellini pasta
$27.00+
Veal Picatta
Veal, butter, lemon & capers tossed with capellini
$27.00+
BRUNCH
Avocado Breakfast Burger
Smoked gouda-stuffed burger, praline bacon, fried egg and candied jalapeños served on a jalapeño & cheddar bun.
$18.00
Bacon
$5.00
Beef Biscuits and Gravy
Slow-braised beef tenderloin, demi glaze charred green onions and a poached egg on an open-face biscuit.
$16.00
Brie Crostinibrunch
Brie baked crostini with fig butter, caramelized peaches, balsamic pickled cherries and mint
$10.00
Brunch Chicken Wrap
Grilled chicken, scrambled eggs, potato hash, bacon, avocado, baby greens and lemon aioli, spinach or wheat wrap
$17.00
Cheesy Crab Quiche
Crab quiche, Swiss & Gouda cheese, topped with hollandaise sauce and a jumbo buttered biscuit.
$18.00
Duck & Bacon Kabob Bites
Duck Breast, pickled pepper, bacon, herbed cheese, cane gastrique, cilantro oil
$14.00
Duck and Waffles
Pan-seared duck confit, sweet potato waffle, blueberry syrup, pickled blueberries, fried egg and a bourbon Chantilly cream.
$26.00
Fried Egg
$5.00
Fried Soft Shell Crabs
A pair of whale 1 soft shell crabs, seasoned & fried to perfection, with a shrimp bechmel sauce on the side to pour over or dip.
$18.00
Jumbo Buttered Biscuit
$3.00
Kimchi Braised Greens
$5.00
Milano Brunch Salad
Baby greens, shaved asparagus, strawberries, shaved prosciutto, poached egg and house cane vinaigrette on the side.
$14.00
Milano Corn Grits
$5.00
Mixed Fruit Cup
$3.00
Nutella Crepes
Nutella filled crepes, bourbon chantilly cream with macerated strawberries
$8.00
Poached Egg
$5.00
Pork Grillards and Grits
Pork grillades over milano corn grits with a jumbo buttered biscuit
$18.00
Potato Hash
$5.00
Salade Lyonnaise
Arugula, bacon lardons, croutons and poached egg with a bacon fat vinaigrette on the side.
$14.00
Smoked Salmon BLT
House-made croissant, sliced smoked salmon, salmon rice, pickled cucumbers and tzatziki sauce.
$18.00
Southern Fried Pork Rib Eye
7 oz. pork chop breaded in panko, sweet potato & mirliton hash, kimchi-braised greens, pork white gravy and a jumbo buttered biscuit.
$20.00
Steak and Eggs
Hanger steak (8oz.) pan-seared to your specs. with chimichurri sauce, potato hash and a pair of poached eggs
$28.00
Stuffed Breakfast Ravioli
House-made semolina pasta layered with potato hash, bacon, ricotta cheese and a poached egg. Served with a jumbo buttered biscuit.
$16.00
MILANO & THE PATIO
Milano and The Patio are located in the heart of Downtown Houma, Louisiana. At Milano, our menu highlights traditional and contemporary Italian dishes, with a flair for other European and American influences. Our menu features 3-Cheese Steak burger, Boneless Beef Short Rib, and Crawfish Monica. We're not far from Regional Military Museum and Terrebonne General Medical Center. Order online for carryout!Hours of Business
Monday - Thursday
5:00 PM - 9:00 PM
Friday and Saturday
5:00 PM - 10:00 PM
Sunday
10:00 AM - 2:00 PM
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