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Features
Wild Mushroom Linguini
Served over linguini and topped with crème Fraiche, fried spinach, and a black garlic-balsamic reduction
$26.00
Fried Oyster and Bacon
Spinach and mixed greens with crispy fried oysters, bacon lardons, toasted almonds, avocado, and bleu cheese dressing
$18.00
Andouille Crusted Quail
Semi-boneless fried quail crusted with andouille sausage, over fennel slaw with chipotle crema
$18.00
Grilled Lamb Chops
Pan-roasted confit duck breast served over white bean puree, braised greens, leek and potato croquettes, topped with a merlot and rosemary reduction
$38.00
Starters
Soup Cup- 8 oz
Call the restaurant for today's offerings.
$8.00
Soup Bowl- 16 oz
Call the restaurant for today's offerings.
$12.00
Shrimp & Goat Cheese Crepes
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce
$10.00
Bruschetta
Classic Italian bruschetta served on grilled crustini.
$9.00
Blackened Tuna Crudo
Blackened tuna, pickled celery & pepper, fried spinach, cane soy vinaigrette
$10.00
Shrimp Lafourche
Fried shrimp topped with crab meat and mushroom cream sauce.
$16.00
Almond Duckling Strips
Almond-breaded duck strips with sesame ginger sauce.
$9.00
Duck & Bacon Kabob Bites
Duck breast, pickled pepper, bacon, herbed cheese, cane gastrique, cilantro oil
$16.00
Chef’s Choice Charcuterie
Variety meats, cheeses, jams, jellies & grilled bread
$14.00
Chef’s Choice Charcuterie
Variety meats, cheeses, jams, jellies & grilled bread
$22.00
Oysters Lafourche
Fried oysters topped with crab meat and mushroom cream sauce.
$16.00
1/2 and 1/2 Lafourche
Fried oysters & shrimp topped with crab meat and mushroom cream sauce.
$18.00
Beef Carpaccio
Shaved beef tenderloin, preserved lemon aioli, radish,
fried capers, aged white cheddar with crispy shallots
$12.00
Salads
Milano Salad
Baby greens, grape tomatoes, cucumbers, Parmesan and cane vinaigrette.
$6.00+
Caesar Salad
Romaine lettuce tossed with house-made Caesar, croutons and fresh-grated Parmesan.
$6.00+
Caprese Salad Small
Fresh mozzarella, tomato, basil, balsamic pearls and basil oil.
$9.00+
Caprese Salad Deluxe
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, Kalamata olives and toasted walnuts.
$15.00+
Beet & Goat Cheese Salad
Baby greens, citrus vinaigrette, pickled beets and pecan-crusted goat cheese.
$8.00+
Tuna & Mango Salad
Seared tuna, mango, avocado and baby greens tossed with ginger soy dressing and stacked with crispy wontons.
$24.00+
Entrees
Rib Eye 14 oz.
Marchand de vin on steak with tuscan fries.
Add sauce nouveaux 7
$38.00+
8 oz Filet
Marchand de vin on steak, goat cheese mashed potatoes & grilled asparagus
$44.00+
Sweet & Spicy Roasted Chicken
Boneless skin-on half chicken with a honey sriracha glaze, saffron jasmine rice with toasted almonds , brussel sprouts
$20.00+
Boneless Beef Short Rib
Braised boneless beef rib, goat cheese mashed potatoes, butter glazed carrots
$28.00+
Fried Flounder & Sautéed Shrimp
Topped with pecan brown butter, milano corn grits, grilled asparagus
$26.00+
Pan Seared Snapper & Crab
Red snapper, lemon beurre blanc sautéed with jumbo lump crab meat, saffron jasmine rice with toasted almonds, grilled asparagus
$29.00+
Blackened Tuna
Yellow fin tuna, sun dried tomato & spinach risotto, brussel sprouts
$24.00+
Three Cheese Steak Burger
Grilled steak burger prepared medium, mozzarella, provolone,
cheddar, lettuce, tomato, pesto mayo on cheese jalapeno bun
$17.00+
Pork Osso Buco
Braised pork shank, milano corn grits, roasted apples, carrots and mushrooms, sauced with a savory pork jus
$29.00
Seafood Stuffed Fish of the Day
Today's fish topped with a eggplant, crab and shrimp stuffing, broiled in a lemon, wine butter sauce, topped with a lemon beurre blanc, with sun dried tomato & spinach risotto
$26.00
Eggplant Milano
Eggplant, crab and shrimp stuffing, between medallions of fried eggplant, topped with a oyster, artichoke and crab in a light cream sauce
$28.00
Pastas
Pollo Maria Pasta
Breaded & fried chicken breast topped with Gouda cream sauce, red onions and grape tomatoes over capellini pasta.
$18.00+
Linguine with Louisiana Crawfish
Louisiana crawfish, tasso and cream tossed with linguine.
$18.00+
Lasagna
Layered pasta, seasoned beef, Italian sausage, cheeses and marinara sauce.
$16.00+
Crawfish Monica
Penne pasta, sautéed Louisiana crawfish, shiitake mushrooms and pepper mix tossed in a Parmesan sauce.
$24.00
Linguine with Louisiana Shrimp
Louisiana shrimp, tasso, and cream tossed with linguine
$18.00+
Eggplant Parmigiano
Eggplant with marinara and mozzarella over capellini pasta
$17.00+
Chicken Parmigiano
chicken with marinara and mozzarella over capellini pasta
$20.00+
Veal Parmigiano
Veal with marinara and mozzarella over capellini pasta
$32.00+
Piccata Chicken
Chicken, butter, lemon & capers tossed with capellini
$20.00+
Piccata Veal
Veal, butter, lemon & capers tossed with capellini
$32.00+
Marsala Chicken
$20.00+
Marsala Veal
$32.00+
Brunch
“Milk & Honey” Crepes
Honey and whipped cream cheese filling, candied pecan and oat topping, chantilly cream
$8.00
Three Eggs (anyway)
$5.00
Fried Soft Shell Crabs and Grits
Domestic whale softshell crab with milano corn grits and shrimp bechamel
$18.00
Avocado Breakfast Burger
Grilled steak burger prepared medium, avocado, baby greens, lemon aioli, fried egg, bacon, and cheddar on sourdough toast
$18.00
Kimchi Braised Greens
$5.00
Milano Brunch Salad
Baby greens, shaved asparagus, berries prosciutto, shredded parmesan, and poached egg, house cane vinaigrette on the side
$14.00
Milano Corn Grits
$5.00
Mixed Fruit Cup
$3.00
Pork Grillards and Grits
Pork grillades over milano corn grits, jumbo buttered biscuit
$18.00
Potato Hash
$5.00
Salad Lyonnaise
Arugula & spinach, bacon lardons, croutons, poached egg, cheddar, with a bacon fat vinaigrette on the side
$14.00
Bacon
$5.00
Stuffed Breakfast Ravioli
Pasta layered with potato hash, bacon, ricotta cheese and poached egg, jumbo buttered biscuit
$17.00
Southern Fried Pork Rib Eye
Pork rib eye breaded in panko, sweet potato hash, kimchi braised greens, white gravy, jumbo buttered biscuit
$24.00
Jumbo Buttered Biscuit
$3.00
Cheesy Crab Quiche
Crab quiche, swiss and gouda cheese, topped in hollandaise, jumbo buttered biscuit
$18.00
Duck and Brie Crostini
Brie baked crostini with confit duck, fig butter, red onion agrodolce, pickled apples, balsamic reduction
$14.00
Steak and Eggs
Hanger steak (8oz.) chargrilled, potato hash, roasted roma tomato, a pair of poached eggs, jumbo buttered biscuit
$28.00
Brunch Chicken Wrap
Grilled chicken, scrambled eggs, potato hash, bacon, avocado, baby greens and lemon aioli, spinach or wheat wrap
$17.00
Fried Green Tomato Salad
Baby greens, balsamic vinaigrette, panko fried green tomatoes, and crab meat topped with hollandaise sauce
$18.00
Avocado Bruschetta Toast
Avocado and bruschetta mix on sourdough toast
$12.00
Eggs Florentine
Two poached eggs, creamed spinach & mushrooms, prosciutto with hollandaise, served on an english muffin
$16.00
Bacon, Jam, Egg & Cheese Bagel
Bacon jam, cheddar cheese scrambled eggs, calabrian aioli, house made pickled, mixed greens
$17.00
Milano Breakfast
A pair of eggs, bacon, corn grits, arugula, avocado, grilled roma tomato, and sourdough toast
$18.00
MILANO & THE PATIO
Milano and The Patio are located in the heart of Downtown Houma, Louisiana. At Milano, our menu highlights traditional and contemporary Italian dishes, with a flair for other European and American influences. Our menu features 3-Cheese Steak burger, Boneless Beef Short Rib, and Crawfish Monica. We're not far from Regional Military Museum and Terrebonne General Medical Center. Order online for carryout!Hours of Business
Monday - Thursday
5:00 PM - 9:00 PM
Friday and Saturday
5:00 PM - 10:00 PM
Sunday
10:00 AM - 2:00 PM
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