MILANO & THE PATIO Online Ordering Menu

Red snapper, lemon beurre blanc sautéed with crab, atop saffron jasmine rice with toasted almonds, grilled asparagus 


Both sautéed with pepper mix in a brown butter sauce, served with pappardelle pasta

Our caprese salad baked on a eight inch loaf sliced in half, then cut into six pieces

Eight oz. blackened tuna topped with cane soy vinaigrette, sliced and sitting atop fresh baby greens tossed in our honey citrus with tomatoes, cucumbers, and fried wontons

Call the restaurant for today's offerings.

Call the restaurant for today's offerings.

Goat cheese filled crepes with gulf shrimp chardonnay cream sauce

Classic Italian bruschetta served on grilled crustini with herbed cheese

Blackened tuna, pickled celery & peppers, fried spinach, cane soy vinaigrette

Fried shrimp with crabmeat & mushroom cream sauce

Almond breaded duck strips with sesame ginger sauce

Duck breast, pickled pepper, bacon, herbed cheese, cane gastrique, basil oil

Lobster stuffed risotto balls with corn and mirliton relish, roasted grape tomatoes, and remoulade

Baby greens, grape tomatoes, cucumbers, parmesan with cane vinaigrette

Romaine tossed with house made caesar, croutons & fresh grated parmesan

Fresh mozzarella, tomato, basil, balsamic pearls, basil oil

Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, and toasted pecans

Served with tuscan fries and veg of the day.

Marchand de vin on steak, roasted garlic mashed potatoes & grilled asparagus

Boneless skin-on half chicken with a honey sriracha glaze, saffron jasmine rice with toasted almonds, brussel sprouts

Honey-garlic glaze, milano corn grits, radicchio slaw, shishito pepper vinaigrette, potato chips

Topped with pecan brown butter, milano corn grits, grilled asparagus

Yellow fin tuna, sun dried tomato & spinach risotto, brussel sprouts

Speckled trout atop lemon and herb risotto, grilled asparagus, choice of crawfish cream or herb buttered crab

Chargrilled 14 oz pork chop, buttered crab, tomato coulis, dijon potatoes, choice of veg

Sautéed Louisiana crawfish, shiitake mushrooms, pepper mix, and a creamy parmesan sauce tossed into rigatoni

Veal with marinara and mozzarella over capellini pasta

Eggplant with marinara and mozzarella over capellini pasta

Chicken with marinara and mozzarella over capellini pasta

Breaded, fried chicken breast topped with gouda cream sauce, red onions and grape tomatoes tossed into linguine

Layered pasta, seasoned beef, Italian sausage, and cheeses with marinara

Chicken, butter, lemon & capers tossed with capellini

Veal, butter, lemon & capers tossed with capellini

Traditional vanilla custard with brûlée sugar

Warm laced with rum sauce and caramel

Ask your server about our current offering